Legends of Spanish preserved seafood, or 'Conservas', Cabo De Peñas are located on the Southwest coast of the Galician region of Spain and have been masters of seafood preservation since 1898. Their goal is to maintain the natural flavour of the exquisite seafood by preparing it and canning it at the optimum moment of freshness.
Spanish Tuna in Olive Oil, 111g
Regular price Rs. 335.00 Sale price Rs. 268.00 Save 20%
Inclusive of All Taxes. Shipping calculated at checkout.
Expiry Date: 31/12/2027
Cabo De Peñas' Light Tuna (Yellowfin) is caught on the Galician coast of Spain, gently cooked, submerged in Olive Oil and canned within hours to retain its freshness. Soft, flakey, and packed with flavour, not only does it taste great, it's also high in protein and omega-3 fatty acids making it perfect for a healthy balanced diet.
While mouthwatering in a quick tuna sandwich, salad, or pasta, our favourite way to enjoy it is on a slice of sourdough bread with a generous drizzle of its own olive oil and some pickled jalapeños. So good.
All-natural, with no artificial colours or preservatives.
Not suitable for vegetarians. Country of Origin: Spain 
Net weight: 111 grams, Drained weight: 72.5 grams
About Cabo De Peñas:
Legends of Spanish preserved seafood, or 'Conservas', Cabo De Peñas are located on the Southwest coast of the Galician region of Spain and have been masters of seafood preservation since 1898. Their goal is to maintain the natural flavour of the exquisite seafood by preparing it and canning it at the optimum moment of freshness. Most importantly, they guarantee the sustainability of marine resources by only employing sustainable fishing practices and traceability, tracking when, where and by what method each product was caught. Cabo De Peñas has been awarded with the "Galicia Calidade" seal, certifying it as one of the finest producers in the region, and the world.
Sardines in Olive Oil, 120g
Regular price Rs. 299.00 Sale price Rs. 239.00 Save 20%
Inclusive of All Taxes. Shipping calculated at checkout.
Expiry Date: 31/12/2027
These delicious Spanish sardines are gently steamed with a seasoning of salt and simply submerged in olive oil to preserve their optimum freshness and natural flavour. Known for their plump and tender texture, sardines are also high in calcium and omega-3 fatty acids, making them both healthy and tasty.
Enjoy them straight from the tin, or used in a variety of dishes - sandwiches, pastas, or salads. We love serving them on toasted sourdough bread with a drizzle of the sardine olive oil, a squeeze of lemon and some pickled red onions.
All-natural, with no artificial colours or preservatives.
Not suitable for vegetarians. Country of Origin: Spain
Net weight: 120 grams, Drained weight: 84 grams
About Cabo De Peñas:
Legends of artisan Spanish preserved seafood, or 'Conservas', Cabo De Peñas are located on Spain's Galician coast and have been masters of seafood preservation since 1898. Their goal is to maintain the natural flavour of the exquisite seafood by preparing it and canning it at the optimum moment of freshness. Most importantly, they guarantee the sustainability of marine resources by only employing sustainable fishing practices and traceability, tracking when, where and by what method each product was caught. Cabo De Peñas has been awarded with the "Galicia Calidade" seal, certifying it as one of the finest producers in the region, and the world.
Mussels in Escabeche Pickled Sauce, 111g
Regular price Rs. 475.00
Inclusive of All Taxes. Shipping calculated at checkout.
Only 7 items in stock!
Mussels are one of the Galician regions gastronomic treasures, and escabeche is a traditional method of cooking seafood in an acidic sauce. As per the Spanish escabeche recipe, Cabo De Peñas remove the succulent Galician mussels from their shells and cook and marinate them in a tangy "pickled" sauce of wine vinegar, spices, salt and sunflower oil. Truly a shellfish lovers dream come true.
Serve these mussels on some crispy crackers, with crusty bread to soak up the most delicious sauce, or in a life-changing seafood pasta.
All-natural, with no artificial colours or preservatives.
Not suitable for vegetarians. Country of Origin: Spain
Net weight: 111 grams, Drained weight: 69 grams
About Cabo De Peñas:
Legends of artisan Spanish preserved seafood, or 'Conservas', Cabo De Peñas are located on Spain's Galician coast and have been masters of seafood preservation since 1898. Their goal is to maintain the natural flavour of the exquisite seafood by preparing it and canning it at the optimum moment of freshness. Most importantly, they guarantee the sustainability of marine resources by only employing sustainable fishing practices and traceability, tracking when, where and by what method each product was caught. Cabo De Peñas has been awarded with the "Galicia Calidade" seal, certifying it as one of the finest producers in the region, and the world.
